Pellet Grilling, Proven.
Repeatable methods, real data, crispy skin, and juicy centers. We test on pellets so you don’t waste weekends on guesswork.
- Spatchcock chicken method that actually crisps
- Brisket stall management without drying out
- Pellet brand tests: heat output, ash, flavor
- Tools that matter—thermometers, racks, blankets
Get the Free Pellet Cook Log
Track temps, stall, ambient, and pellet type—make every cook repeatable.
Gear & Fuel
Thermometers tested for accuracy, pellets compared by heat/ash, insulation results.
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